Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egusi peppersoup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to. Egusi Peppersoup is basically Egusi + Peppersoup from the Niger Delta-Waffi Geh representing! It is similar to Gbagbafofo (Okra Peppersoup).
Egusi Peppersoup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egusi Peppersoup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Peppersoup:
- Prepare 1.2 kg Chicken pieces
- Prepare 1 medium mackerel or any similar fish
- Make ready 2 cups egusi (melon seeds)
- Take 1/2 cup dried crayfish
- Make ready 10 okra fingers, sliced
- Prepare 8-10 scotch bonnet chillies, blended
- Prepare 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Prepare cubes Seasoning
- Take Salt
The first thing I like to do when making my Egusi soup is to blend the peppers. Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Nigeria. Egusi soup is unarguably the most popular Nigerian soup.
Steps to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
It is particularly common among the people of Niger-Delta in Nigeria. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different. It is a delicacy from the Warri area of Delta state. To make this novel dish, you need: smoked fish, smoked chicken/goat meat, smoked prawns, fresh pepper.
So that is going to wrap this up for this special food egusi peppersoup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
