Coconut rice
Coconut rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

Coconut rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice:
  1. Take Rice - 2 cups (preferably local rice)
  2. Take 1 litre Coconut milk
  3. Get 1 medium onion
  4. Get 6-7 scotch bonnet chillies
  5. Prepare 5 small tomatoes
  6. Prepare 2 tbsps cooking oil
  7. Get 1/2 tsp Curry powder
  8. Get 1/4 tsp nutmeg powder
  9. Make ready 2 Seasoning cubes
  10. Take Salt

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

Instructions to make Coconut rice:
  1. Step 1: - Soak your rice in hot water for about 5mins. Drain and rinse thoroughly till the water runs clear. Set aside on a sieve.
  2. Step 2: - Chop your tomatoes, chillies and onions and set aside.
  3. Step 3: - Heat your cooking oil over medium heat. Add Curry powder, nutmeg and onions and saute for 3-5mins.
  4. Step 4: - Add the coconut milk to the sautéed onions and cook over low heat till hot. Do not let the milk boil or it will curdle.
  5. Step 5: - When the coconut milk is hot, add your rice, chillies, Seasoning cubes and salt. Cover and cook till the rice is done.
  6. Add your chopped tomatoes, mix and turn off heat.

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the.

So that’s going to wrap this up for this special food coconut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!