Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This easy cauliflower korma curry is a delicious vegetarian, gluten free meal served with fluffy steamed rice, naan bread and toasted cashew nuts for crunch. We are a family of curry lovers and whenever I make curry, I am assured that there will be nothing but clean plates by the end of dinner. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, including prechopped onion and packaged cauliflower florets. restaurant-style cauliflower kurma.
Cauliflower Korma is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Prepare Vegetable oil
- Make ready 1 Onion
- Get 2 medium sweet potato
- Get 1 large cauliflower
- Prepare 4 gloves of garlic
- Make ready 30 g fresh ginger
- Take 2 teaspoons turmeric
- Make ready 1 1/2 tablespoons garam masala
- Make ready 3 tablespoons unsweetened coconut yoghurt
- Prepare 400 ml vegetable stock
- Take 80 g ground almonds
- Make ready 1 tablespoon maple syrup
- Make ready Almond flakes
Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on the ingredients used. This cauliflower kurma is flavorful, tastes delicious, rich and goes great as a side to rice, pulao, chapathi or poori.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on the ingredients used. This cauliflower kurma is flavorful, tastes delicious, rich and goes great as a side to rice, pulao, chapathi or poori. To make this cauliflower kurma recipe, i followed my veg kurma recipe. To make a kurma, ingredients like poppy seeds, yogurt, coconut, roasted gram are used. Cauliflower korma with blackened raisins (pictured above) A vegan take on this normally dairy-heavy pleasure, adapted from a recipe in my Fresh India book.
So that’s going to wrap it up for this special food cauliflower korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
