Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce I have recently discovered that I have fibromalgya and that I am also dairy intolerant. I always have concocted my own recipes. I now have to adapt to a different way of eating again. This is my latest recipe and though strange , it works together and complimented the loin of cod well.

Sig's Butternut Squash and Rhubarb Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's Butternut Squash and Rhubarb Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Take 2 loins of cod or other white chunky fish
  2. Make ready I cup or more of hazelnut milk
  3. Take 2-3 tablespoons crunchy or smooth peanut butter
  4. Get I large stick of fresh rhubarb
  5. Take 1 small butternut squash
  6. Make ready 1 good pinch of chili flakes or powder
  7. Make ready 1 good pinch of cayenne pepper
  8. Get 1 good pinch of smoked paprika
  9. Make ready I good pinch of dried or fresh chervil or parsley
  10. Take 1 good pinch of garlic salt

Sig's Butternut Squash and Rhubarb Sauce is only one of the most popular of current trending meals on earth. Sig's Butternut Squash and Rhubarb Sauce. Learn a unique way of cooking rhubarb - using a sous vide machine - on Great British Chefs. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

Learn a unique way of cooking rhubarb - using a sous vide machine - on Great British Chefs. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl. Or Brown Butter Alfredo Sauce drool. I always have concocted my own recipes.

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