Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fried omena (lake victoria sardine) with ugali. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dry fried omena (Lake Victoria sardine) with ugali is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple fried omena recipe/ugali. judith muhatia. How to Cook Omena/Dagaa/Sardines - The best omena you can ever have, not bitter and very sweet. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Here is my simple recipe of how I cook my Omena/ dagaa/Victoria saldines. Victoria saldines are good source of proteins,vitamins and essential nutrients. #omena #dagaa #sardines Hey Lovelies, thank you for stopping by.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Get 50 g sardines
- Take cooking oil
- Take 2 sliced tomatoes
- Take 1 sliced onion
- Make ready salt
- Take cooked ugali
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Steps to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
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