Super Easy Vanilla Custard Puffs
Super Easy Vanilla Custard Puffs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy vanilla custard puffs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place Egg Yolks and Sugar in a saucepan and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Super Easy Vanilla Custard Puffs step by step.

Super Easy Vanilla Custard Puffs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Super Easy Vanilla Custard Puffs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook super easy vanilla custard puffs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Vanilla Custard Puffs:
  1. Prepare 1 sheet Puff Pastry *thawed
  2. Make ready 2-3 Egg Yolks
  3. Prepare 3-4 tablespoons Sugar
  4. Make ready 2 tablespoons Plain Flour
  5. Take 1 cup Milk *warmed
  6. Make ready 1 teaspoon Vanilla Extract
  7. Prepare 1 teaspoon Icing Sugar for dusting

I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It's a little bit messier to eat, but they taste almost the same.

Steps to make Super Easy Vanilla Custard Puffs:
  1. Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool.
  2. *Note: Custard can be quickly made in the microwave. - (see recipe)
  3. Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool.
  4. Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar.

This is a super easy version of Australian Vanilla Slices. It's a little bit messier to eat, but they taste almost the same. Feeling like a french pastry chef 👩‍🍳 I used to get these fruit puff pastry dessert at my local bakery all the time back when everything was open— good times. I decided to make these for my little brother's birthday last week and we ended up decorating the pastries together. It's super easy to make and the vanilla cu Add butter and vanilla.

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