Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes. My hubby recently subscribed to a new app called #plantjammer. It has a standard form where you inform it what you have in your fridge and you like. Then it will generate a recipe for you.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Make ready 1 sweet potato cubed
  2. Make ready 4 Handfuls spinach sliced
  3. Prepare 1/2 onion cubed
  4. Get 10 cherry tomatoes halved
  5. Make ready 1-2 tablespoons harrisa pasta
  6. Take 1 tablespoon tomato paste
  7. Get 1 teaspoon cumin
  8. Get Paprika, salt and pepper adjust to your liking
  9. Make ready Olive oil

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Please flip the potatoes halfway to the time. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions.

Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
  2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
  3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
  4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
  5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

Please flip the potatoes halfway to the time. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Please flip the potatoes halfway to the time. Not only does this Harissa-Roasted Sweet Potato Salad pack a serious nutrition punch, but it's also make-ahead friendly.

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