Cris n Curri
Cris n Curri

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cris n curri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cris n Curri is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cris n Curri is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cris n Curri:
  1. Make ready 500 g (2) chayote, cubed
  2. Take 150 g (5.5 oz) watermelon
  3. Get 150 g (5.5 oz) melon
  4. Make ready 1 tbsp coconut oil
  5. Make ready 1/2 tsp nigella seeds
  6. Make ready 2 lime leaves, shredded
  7. Take 1 shallot, finely minced
  8. Make ready 2 cloves garlic, minced
  9. Prepare 1 tsp fresh ginger, grated
  10. Prepare 2 tbsps Jamaican curry powder
  11. Make ready 1/4 tsp allspice, ground
  12. Prepare sprig thyme
  13. Prepare sprig mint leaves, shredded
  14. Get 1 scotch bonnet chilli
  15. Make ready juice of 1/2 a lime
  16. Make ready good pinch sea salt

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Steps to make Cris n Curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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