Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Patties is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato Patties is something which I have loved my entire life.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato patties using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Make ready 300 g potatoes
- Prepare 3 knobs unsalted butter
- Prepare 1 banana shallot, chopped
- Prepare 1 clove garlic, chopped
- Prepare 40-50 g cheese of your choice, finely grated. I use very strong cheddar
- Get 50 g plain flour
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 tsp smoked paprika
- Make ready 1 egg
Do not use all of the oil all at once, or the first few patties will be much oilier than the later ones. Instead, use a little bit of oil at a time. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Steps to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
- Stir the grated cheese into the mash.
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Coat the potato patties in the flour mixture.
So that’s going to wrap it up for this special food potato patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
