Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggs with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese stir-fried eggs and tomatoes is a dish you'll very likely see at a Chinese family's table, as part of a well planned, balanced and wholesome Chinese meal. This heartwarming, homecooked dish is popularly eaten as a main meal by itself, served with or over steamed rice. This instruction is about how to make a traditional Chinese entree which is called Tomatoes with Fried Eggs. And this instruction is intended to deliver to people who are interested in Chinese food or people who are just simply tried of pizza, hamburger, or chicken sandwich and want to try some foreign food.
Fried Eggs with tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Eggs with tomatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried eggs with tomatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggs with tomatoes:
- Take 2-3 eggs
- Get 2-3 tomatoes
- Make ready 1 spoon soy sauce or Worcester sauce as a substitute
- Make ready 2 spoons ketchup
- Get 1 little bit salt and black pepper
- Prepare some scallion if you like
Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.
Instructions to make Fried Eggs with tomatoes:
- 1.beat the egg well and add a little oil in the pan,fry the egg then set aside
- Cut tomatos into 8 pieces for each, stir fry them until the juice come out
- 3.add ketchep and soy sauce(aims to neutralize the sourness) then add a little bit of water if there is no enough juice
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- Add fried egg,stir them
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- continue to stir for a few minutes, add salt, pepper, and chopped scallion before the finish. The most classic Chinese dish is Done!😂😂is it simple?
Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Stir-fried tomato and egg (西红柿炒鸡蛋) is one of the most common comfort foods in China for a reason — it's easy to make and is so delicious. This recipe is adapted from how my mom made this dish for me when I was a kid. Tomato Eggs recipe is simply the combination of stir-fried tomato with scrambled eggs, you might be thinking, what's so difficult with tomato egg right?
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