Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared scallops with pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain, rinse, and transfer to a large serving bowl. Pan Seared Scallops In a large skillet, heat olive oil over medium-high heat. Pat the scallops dry on both sides using a paper towel to soak up all the moisture, then season with salt and pepper on both sides. Place the scallops on the hot pan, keeping space between the pieces as to not overcrowd the pan and create too much moisture.

Pan Seared Scallops With Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Scallops With Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Get 500 g scallops
  2. Take 300 g cherry tomatoes
  3. Take 3 garlic cloves, finely diced
  4. Take 1 1/2 cup vegetable broth
  5. Take 1 tsp dried parsley
  6. Get Juice of one lemon
  7. Get 1-2 tsp sugar
  8. Take 1/2 garlic salt
  9. Get Pasta as needed per person
  10. Prepare 1 tbsp tomato puree
  11. Take 4 tbsp olive oil
  12. Get to taste Salt
  13. Take to taste Ground black pepper
  14. Prepare Grated parmasan cheese to serve

Lightly coat the pan with oil and heat it over high heat until it is almost smoking. Season the scallops with salt and pepper just as you are ready to start cooking, and then place the seasoned side down into the oil. Cook the scallops in two batches so as to not overcrowd the pan. Once you have your elements, putting together the dish is simple.

Instructions to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

Cook the scallops in two batches so as to not overcrowd the pan. Once you have your elements, putting together the dish is simple. Add the seared scallops to the top, season with black pepper, lemon zest and maybe a few chopped herbs. Drain, rinse and transfer to a large serving bowl. Meanwhile, place scallops in a large bowl.

So that’s going to wrap this up with this exceptional food pan seared scallops with pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!