Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hummus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
Hummus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hummus using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Prepare 1 can chickpeas
- Make ready 1 lemon juice (small lemon)
- Get 5 tablespoons tahini
- Make ready 1 crushed garlic clove
- Make ready Pinch cumin (optional)
- Take Salt
- Prepare Water
- Get Topping
- Make ready Extra virgin olive oil
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- Drain and rinse the chickpeas then boil them in water for ~10 minutes.
- 📌📌📌📌 keep some of the water you boiled the chickpeas in on the side to use later
- Peel as many chickpeas as you can for a creamier texture by rubbing them between you palms and removing the skin
- Mix all the ingredients in a blender
- Add some of the water that you boiled the chickpeas in gradually until you get a smooth creamy mixture
- Drizzle some extra virgin olive oil on top
- Or if you like you can add minced meat fried with onion, and a pinch of: cinnamon, allspice, salt and pepper
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that’s going to wrap this up with this special food hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
