Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lahmacun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We've topped our version with beef mince, spices and toasted pine nuts. Lahmacun is a good example of Turkish regional cuisine and is originally from the southeastern part of Turkey famous for its spicy kebabs and other meat dishes. You can find this tasty, spicy treat all over the country in restaurants, cafes, and fast-food chain restaurants that specialize in lahmacun. In addition, many home cooks prepare lahmacun using their own mixture of A Turkish-style pizza, Lahmacun is a Turkish flat bread layered with a sauce of fresh tomatoes, peppers and lamb mince and a gorgeous, fragrant array of Mediterranean herbs and spices.
Lahmacun is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lahmacun is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lahmacun:
- Take Toppings:
- Make ready 1 Red Onion Coarsely Chopped,
- Get 170 g Cherry Tomatoes Quartered,
- Get 1 TBSP Tomato Puree,
- Prepare 1 Handful Fresh Parsley,
- Take 1 Handful Fresh Mint,
- Take 1/2 Cup Sumac,
- Prepare Roasted Chili Flakes, 1 TSP Adjust To Preference
- Get 1/2 TSP Smoked Paprika,
- Take 1/2 TSP All Spice Powder,
- Take 1/2 TSP Cumin Powder,
- Prepare 1/4 TSP Cinnamon Powder,
- Make ready Pinch Sea Salt,
- Get Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 150 g Ground Chicken Thigh,
- Make ready Sumac Salad:
- Get 5 Shallots Finely Sliced,
- Get 1 Handful Fresh Parsley Coarsely Chopped,
- Make ready 1 Handful Fresh Mint Coarsely Chopped,
- Make ready 1 TBSP Sumac,
- Make ready Fresh Lemon Juice, 1/2 Lemon
- Prepare 4 Lahmacun Dough Balls,
- Take Fresh Lemon Zest, 1/2 Lemon
- Prepare Lahmacun:
To serve lahmacun wraps, all you need is a squeeze of fresh lemon juice on top. Add a few slices of red onions, fresh mint leaves, and maybe a few. Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping.
Steps to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. While lahmacun (pronounced LA-ha-MA-chewn) may look like pizza, it is very different. And, the dough is SUPER thin. It's also eaten rolled up, burrito style.
So that’s going to wrap this up with this exceptional food lahmacun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
