Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato burfi A healthy sweet treat for people who love healthy desserts. Easy sweet potato barfi recipe without milk powder simple and easy Indian festival sweet recipe with simple ingredients available at home. Quick, easy, delicious healthful Sweet Potato Burfi that is also Vegan. This is a quick and easy version of the rich, delicious Burfi.
Sweet potato burfi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet potato burfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato burfi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potato burfi:
- Take 1 Cup sweet potato boiled and mashed
- Make ready 1/2 cup decicated coconut
- Take 1/3 cup brown sugar
- Get 2 Tablespoon clarified buttet/ Ghee
- Take 3-5 cardamon powdered
Sweet Potato Halva or Burfi or Squares Shakarkandi ka Halwa Mamta Gupta. When fasting, Hindus can not eat anything containing cereals to break the fast. My grandmother, who fasted at least twice a week, used to make this dish with either sweet potatoes or ordinary potatoes. Grating should be done just before you are ready to prepare the burfi to avoid any discoloration.
Steps to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
My grandmother, who fasted at least twice a week, used to make this dish with either sweet potatoes or ordinary potatoes. Grating should be done just before you are ready to prepare the burfi to avoid any discoloration. Next Post: Sweet Kara Sev Recipe - Inippu Sev Recipe - Cheeni Sev Recipe » Reader Interactions. I am going to make this. I'm glad that it's made with normal flour because I don't use.
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