Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan banana granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So delicious + VEGAN & gluten-free! In a large bowl, whisk together banana, almond butter, agave nectar, and vanilla extract until smooth. Vegan Plant Based Banana Granola jillymom This granola recipe is sugar free and delicious! I am not much of a fan of granola because it is usually way too sweet and most granolas have sugar, honey or agave nectar.
Vegan Banana Granola is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Banana Granola is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Granola:
- Prepare 3 cups organic rolled oats
- Take 1/2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Prepare 1/8 teaspoon nutmeg (suggest your try it first)
- Get 1.5 tablespoons ground flax seed
- Get 2 tablespoons coconut sugar
- Take 1 tablespoon organic caster sugar
- Get Large hand full of slightly crushed walnuts
- Make ready 1/2 cup pecans (halved)
- Make ready 1/4 cup cashews (split)
- Make ready 1/4 cup pumpkin seeds
- Make ready For the liquid
- Make ready 4 tablespoons organic virgin coconut oil
- Take 6 tablespoons maple syrup
- Prepare 1 teaspoon vanilla extract
- Prepare 1 finely mushed banana
Alternatively, this can be done in a food processor or with an immersion blender. Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine. Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! Our clustery banana bread granola has all the classic flavors of banana bread - you know like walnuts, cinnamon, and banana - but is fiber-rich, naturally sweetened, full of giant clusters of crunchy granola.
Instructions to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! Our clustery banana bread granola has all the classic flavors of banana bread - you know like walnuts, cinnamon, and banana - but is fiber-rich, naturally sweetened, full of giant clusters of crunchy granola. Chewy banana granola that's completely oil-free, sugar-free, gluten-free and vegan. I am intent upon claiming granola back as a healthy food! As I've said before, granola should be healthy - after all, the main ingredients are oats and nuts - but for some reason it often has a hideous amount of oil and sugar added to … The Banana Granola is good with yogurt or milk.
So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!