Lamb with mashed potato
Lamb with mashed potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb with mashed potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft. Once cooked, pour the water off, and remove the garlic cloves and rosemary sprigs / leaves. Mash the potatoes, and add the butter, milk, cream and salt.

Lamb with mashed potato is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lamb with mashed potato is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb with mashed potato:
  1. Prepare 10 potatoes
  2. Make ready 2 carrots
  3. Prepare 500 g lamb mince
  4. Prepare 1 tbsp dried oregano
  5. Take 1 can chopped tomatoes
  6. Get 2 red wine stock pot
  7. Make ready 400 g green beans
  8. Get 2 spring onions
  9. Take 2 tsp sugar

For the mashed potatoes: Drain the potatoes and while still hot, mix together with the butter, creme fraiche and olive oil Season with salt and pepper. With a potato masher, mash the ingredients together (do not whisk). Add most of the scallions (reserve some for the garnish) and if you desire, season again with salt and pepper. Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces.

Steps to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Add most of the scallions (reserve some for the garnish) and if you desire, season again with salt and pepper. Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water.

So that is going to wrap this up for this exceptional food lamb with mashed potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!