Noodles and plantain frittata
Noodles and plantain frittata

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, noodles and plantain frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is yet another way to put some fun into your noodles. Cook differently as the Lord directs Hello everyone and welcome to my channel. I'm Osawere Winifred I post videos randomly as the Lord directs. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different.

Noodles and plantain frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Noodles and plantain frittata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles and plantain frittata:
  1. Take 120 g pack noodles
  2. Get 4 medium eggs
  3. Take 2 ripe plantains
  4. Get 5 small tomatoes
  5. Get Scotch bonnet chillies (to taste)
  6. Take 1 small onion
  7. Prepare 2 tbsps olive oil
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare Salt
  10. Prepare Vegetable oil for frying the plantain

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. I hope you are having a great week. Very creative this dish is, and this is because you usually have frittatas with potatoes and that is why I was so inclined to try it!

Steps to make Noodles and plantain frittata:
  1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
  2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
  3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
  4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
  5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
  6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.

I hope you are having a great week. Very creative this dish is, and this is because you usually have frittatas with potatoes and that is why I was so inclined to try it! I prepared this for my clients a while back and I am just getting around to posting it on the blog. Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch!

So that is going to wrap it up for this special food noodles and plantain frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!