Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, papaya sambharo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Papaya Sambharo Recipe for Fafda, Gathiya - It is made from raw/unripe papaya. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. There are few different methods to make this kacha papaya no sambharo. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya.
Papaya sambharo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Papaya sambharo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have papaya sambharo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Papaya sambharo:
- Get 1 tablespoon cooking oil
- Take 1 papaya sliced
- Take 3 green chillies sliced
- Make ready to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take Sprinkle of sugar
- Make ready Sprinkle of lemon juice
- Get 1/2 teaspoon mustard seeds
Fafda is a kind of crispy gram flour based snack which is convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. Papaya sambharo or raw papaya chutney is must have accompaniment with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Gathiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya, turmeric powder, and other Indian spices.
Instructions to make Papaya sambharo:
- Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop.
- Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉
Typically Papaya sambharo is served with Fafda, Gathiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya, turmeric powder, and other Indian spices. Gujarati Chili and Papaya Salad (Sambharo) Raw papaya sambharo is a very popular accompaniment with Gujarati fafda. I remember having fresh papaya sambharo with hot fafda for breakfast in Gondal, Gujarat few years back. The taste is simply to die for.
So that is going to wrap it up for this special food papaya sambharo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
