Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. —Jeanne Holt, Mendota Heights, Minnesota Onion Fritters - All the taste of an onion ring in a simple to make little fritter (pancake). These are great as a side dish or as a fancy appetizer! These are delicious onion fritters that I have made many times!
Onion Fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Onion Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook onion fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion Fritters:
- Make ready 2 tbsp olive oil
- Make ready 100 g gluten free plain flour
- Get salt and pepper for seasoning
- Get 1 garlic clove minced
- Make ready 1 tsp oregano
- Get 1 egg beaten
- Take 75 ml dairy free milk
- Prepare 1 medium onion chopped
Add milk and onions; stir until moistened. Crispy deep-fried onion fritters. light, crunchy and ideal for any time of the day, serve this savory bites as an appetizer or snack. All you have to do is mix the ingredients in a bowl and start deep-frying. Onion fritters are so much easier to make than a bloomin onion or onion rings.
Instructions to make Onion Fritters:
- Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion
- Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
- Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce
All you have to do is mix the ingredients in a bowl and start deep-frying. Onion fritters are so much easier to make than a bloomin onion or onion rings. It's almost like cooking a pancake. And the batter seems to stick so much better and thicker with the onion chunks rather than a ring. I just use an ice cream scoop to dole out the perfect size fritter and tap down to mostly a single layer of onions.
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