Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chunky salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chunky Salsa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chunky Salsa is something which I have loved my whole life. They are nice and they look fantastic.
Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery Rice: Use salsa as a flavor base for your rice. Use rice as a side dish or as the base of a stir-fry. This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio Chunky Salsa Recipe photo by Taste of Home Tip the tomatoes into a bowl with the red onion slivers and chopped chilli.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky salsa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Salsa:
- Get 3 medium advocados, mashed
- Make ready 1 cup cherry tomatoes, chopped into small pieces
- Get 1 cup finely, chopped pineapple
- Get 1 finely chopped red onion
- Make ready 1/2 cup finely chopped fresh cilantro
- Get 1 tablespoon lime juice
- Take 2 large red chillies, thinly sliced
- Get Enough garlic salt and black pepper
Stir in Anaheim peppers, jalapeño peppers, onions, cilantro, garlic, vinegar, sugar, salt, and black pepper. Instructions for this homemade chunky salsa recipe First, you need to sterilize the mason jars. Heat the SNAP LID® sealing discs. Can be made a few hours in advance and kept in the fridge.
Steps to make Chunky Salsa:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red chillies and garlic salt in a medium bowl. Add pepper to taste. Serve with corn chips or tortilla chips.
Heat the SNAP LID® sealing discs. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Our Thick 'n' Chunky salsa brings a vibrant kick to any Mexican dish with a blend of juicy tomatoes, onions and mild guajillo peppers. Perfect to add to sizzling chicken fajitas, beef burritos or crunchy Nachips™ corn chips.
So that’s going to wrap it up for this special food chunky salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
