Sweet & sour liver sauce
Sweet & sour liver sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour liver sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & sour liver sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & sour liver sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & sour liver sauce:
  1. Get 1 . Liver
  2. Make ready 2 .onions, scothbonnet, red chilli, sweet pepper
  3. Prepare 3 .Oil
  4. Prepare 4 . Barbecue sauce
  5. Make ready 5 . Water
  6. Make ready 6 . Seasoning and spices (as seen in the picture below)

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Instructions to make Sweet & sour liver sauce:
  1. Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
  2. Saute onions, garlic and bay leaf, then add red chili and scothbonnet
  3. Add in the liver
  4. Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
  5. Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
  6. Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
  7. Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c

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