Yam pottage
Yam pottage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam pottage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Asaro - Yam Pottage needs no major introduction.

Yam pottage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yam pottage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yam pottage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:
  1. Get 1/2 tuber of yam (900g)
  2. Take 1/2 cup Palm oil
  3. Prepare 1 medium onion
  4. Prepare 6-7 Scotch bonnet chillies
  5. Make ready 1 handful Crayfish
  6. Prepare Smoked/dried fish
  7. Make ready Scent leaves (small bunch)
  8. Take 2 Seasoning cubes
  9. Make ready Salt

Pepper. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨. How to cook Nigerian Asaro (Yam Porridge / pottage). These useful spices can be used to cook so many different meals!

Steps to make Yam pottage:
  1. Peel, wash and cut your yam into small cubes. - Wash your fish with hot water and salt. - Blend your chillies and crayfish. - Chop your onion.
  2. Put your yam in a pot. Add salt, Seasoning cubes, chilli and crayfish mix; add enough water to cover the yam. Cover the pot and cook on medium heat for 10 minutes.
  3. After 10 mins, the yam should be boiling. Add your fish and palm oil. Cover and cook till the yam is soft (about 25mins).
  4. When your yam is soft, tear your scent leaves and add to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves).
  5. After about 2 minutes, open the pot and mix everything together. - Your yam pottage is ready!!!

How to cook Nigerian Asaro (Yam Porridge / pottage). These useful spices can be used to cook so many different meals! Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Add the mashed plantain and the pinch of salt.

So that’s going to wrap it up for this special food yam pottage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!