Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something which I have loved my whole life.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables I had the chops in and decided the accompaniments from what was in the fridge and larder. This is definitely comfort food for lockdown. Season pork chops with salt and pepper and arrange in a medium oven-safe frying pan. Top pork chops with onions, sweet potatoes and apples.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Make ready 3 tbsps olive oil
  2. Get 2 pork chops
  3. Get 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Make ready 1 red onion, chopped
  5. Take 3 large spring onions, in small slices including the greenery
  6. Get 4 cloves garlic, chopped
  7. Get 2 sticks celery, sliced
  8. Get 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Take 200 g cherry tomatoes, halved
  10. Take Salt and black pepper
  11. Prepare Smoked paprika

Heat the oil in a skillet. Add the onions and fry them until golden brown. Remove from the skillet and spread over the potatoes. Remove pork and potato; keep warm.

Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

Remove from the skillet and spread over the potatoes. Remove pork and potato; keep warm. In a bowl, combine the ketchup, chicken stock, garlic, apple cider vinegar, and coconut aminos. Place the sweet potato wedges on a baking tray. Place the pork chops on a roasting tray and transfer to the oven.

So that is going to wrap this up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!