Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sardine and goat meat nigerian stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. Try my recipe for goat meat stew and you will enjoy it. No blending is required for this goat meat stew so you can make it anytime and anywhere.

Sardine and goat meat Nigerian stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sardine and goat meat Nigerian stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Get Fresh tomatoes
  2. Make ready Fresh pepper
  3. Prepare Tinned tomatoes
  4. Take 4 large onions
  5. Take 1 bottle vegetable oil
  6. Take 2 kilos of goat meat
  7. Take 1 kilo of sardine fish
  8. Make ready cubes Maggi star
  9. Get Lasor chicken seasoning
  10. Make ready Ducros curry
  11. Get to taste Salt

How To Cook, Serve Nigerian Isi Ewu/goat head With Boiled Plantain. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. Nigerian Assorted meat stew is a very popular Nigerian stew recipe.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

Would it be soft when it's ready, goat meat is tough unlike white meat. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. My husband and I are really into small batch sauces, there was never a need to have stew in the house. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing. Few people eat Nigerian dwarf goat meat.

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