Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great range of limited-time deals, picks from top brands, curated sales and more! Oil in a pan then add the garlic and little sliced mushrooms. Add flour to a large mixing bowl. Add yeast, sugar, salt, olive oil and water and stir until combined.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Get 3 Cups Flour
- Prepare 1 tbls Yeast
- Prepare 1 tbls Sugar
- Make ready 2 tsp Salt
- Take 1 Tbls Olive oil
- Make ready 1 Cup Water
- Make ready Then your Toppings…
- Prepare Fry these items for 1 minute then remove them and set aside
- Make ready 12 little Button mushrooms
- Get 1 tsp olive oil
- Get 2 garlic cloves crushed
- Get More Toppings……..
- Make ready 125 g block soft mozzarella soft cheese slice thinly
- Take 8 Cherry Tomatoes sliced in half
- Get 8 oz Grated Chedder Cheese
- Make ready 1/2 Red Onion chopped
- Prepare Mix together……..
- Make ready 2 Tbls Ricotta Cheese
- Get 4 tbls Tomato purée
- Make ready 1 tsp Oregano
- Prepare 1 tbls fresh Basil or dried
- Prepare Some fresh parsley to Garnish
A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. Download this recipe Learn more about this cheese. A thoroughly English selection of cheeses, served alongside crusty bread and crispy crackers after dinner.
Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
- Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
- Next add the garlic mushrooms and then the red onion leave a little onion for the top.
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.
Download this recipe Learn more about this cheese. A thoroughly English selection of cheeses, served alongside crusty bread and crispy crackers after dinner. Add grapes, apples and figs to cut through the richness of the cheese…and be generous with. Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it.it's the perfect cheddar for your cheeseboard.
So that’s going to wrap this up for this special food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
