Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Get 12-14 Shrimp
  2. Make ready 2 small Zucchini chopped bite size
  3. Take 2 cupBaby spinach
  4. Make ready 1 tbsp vegetable oil
  5. Make ready 1 1/2 cupdashi broth
  6. Make ready 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Make ready 1 small onion finely sliced
  9. Make ready 1 large potato peel and cut bite size
  10. Take 3 tbsp soy sauce
  11. Make ready 1/2 tbsp sugar
  12. Make ready 1 tbsp mirin
  13. Prepare 1 tbsp sake
  14. Make ready 2 tbsp potato starch or corn starch mix with cold water
  15. Make ready White pepper optional
Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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