Salmon and shrimp pie
Salmon and shrimp pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and shrimp pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and shrimp pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon and shrimp pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon and shrimp pie:
  1. Get 2 fillets salmon
  2. Prepare 4 shallot onions
  3. Take 1 kg potatoes
  4. Make ready 1 bag shrimp
  5. Make ready 1/2 tsp ginger
  6. Make ready 1/2 tsp tumeric
  7. Get A few chilli flakes
  8. Get 200 ml coconut milk
  9. Make ready 1 lime
  10. Take 400 gr peas
  11. Get 1 slosh mirin
  12. Take 1/2 glass white wine

On top, a layer of perfectly browned and buttered mashed potatoes. See more ideas about Salmon and shrimp, Food, Seafood recipes. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! Be the first to rate & review!

Instructions to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! Be the first to rate & review! Salmon and dill adore each other so much it's almost ridiculous. Mix all the ingredients for the filling, except the salmon, and pour that into the pie crust. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner?

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