Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bagels – french toast style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Because bagels that are already split do not really have flat insides, the out edge was cooked before the inner edge towards the hole. For this reason, I suggest you use a spatula to press down and flatten the bagel while cooking. While this might be a good way to use up slightly stale bagels, I prefer regular french toast to this recipe. Remove from oven and let cool completely on a cooling rack before slicing.
Bagels – French Toast Style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bagels – French Toast Style is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bagels – french toast style using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bagels – French Toast Style:
- Take 2 gluten and dairy free bagels
- Make ready 1 eggs
- Make ready 2 tablespoons dairy free milk
- Take 1 teaspoon cinnamon
- Take 1 tablespoon honey
- Make ready drizzle of olive oil
- Get handful strawberries
Bagels make a french toast that is extra satisfying - the custard soaks into all those nooks and crannies. Adding cinnamon whipped cream puts it over the top. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel.
Steps to make Bagels – French Toast Style:
- In a bowl whisk together the eggs, milk, cinnamon and honey - Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel
- Heat a drizzle of olive oil in a frying pan over a medium heat - Dip the bread into the egg mixture and place immediately into the frying pan
- Cook on each side for a couple of minutes until golden brown - Serve topped with strawberries
I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel. I've made my share of French toast. With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup. But using bagels is a first and it won't be the last.
So that’s going to wrap this up with this special food bagels – french toast style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
