Honey mustard meatballs
Honey mustard meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These sweet and spicy Honey Mustard Meatballs are a great recipe for your party. TANGY, with a bit of SWEET HEAT, and made in the crock pot means an easy and addicting appetizer for your guests!. Serve these with this Creamy Spinach Dip, these Roast Beef Sliders, and wash it down with a Slick Rick cocktail. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended.

Honey mustard meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Honey mustard meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard meatballs:
  1. Make ready 250 g pork mince
  2. Make ready 250 g lean beef mince
  3. Prepare 1 onion
  4. Take 2 slices white bread (without crust)
  5. Take 150 ml milk
  6. Take 2 tsp mustard
  7. Prepare 1 tsp honey
  8. Prepare 1 tsp black pepper
  9. Make ready 3 tsp salt

I'm ready for football playoffs and March Madness and all the non-holiday reasons we find to get together with friends and family in the second half of winter. I plan to make these Honey Mustard Cocktail Meatballs for ALL the gatherings. Heat the olive oil in a frying pan over medium heat. Incorporate the rest of the mustard and the honey.

Steps to make Honey mustard meatballs:
  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
  5. Enjoy!

Heat the olive oil in a frying pan over medium heat. Incorporate the rest of the mustard and the honey. Thaw meatballs and heat according to package directions. Coat meatballs thoroughly with Marzetti® Dijon Honey Mustard Dressing. Sprinkle with parmesan cheese, minced garlic and Italian seasoning.

So that’s going to wrap this up with this exceptional food honey mustard meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!