Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot hummus ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Hummus ❤️ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot Hummus ❤️ is something that I have loved my whole life. They’re fine and they look fantastic.
The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. Using almost equal parts tahini to garbanzo beans makes the hummus ultra smooth and creamy. This hummus comes together super easily and quickly by pureeing all ingredients in a food processor. Hummus And how it should be.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus ❤️:
- Prepare 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Make ready 1 tin Chickpeas
- Make ready 2 1/2 tablespoons Tahini
- Take 2 Limes
- Prepare 1 tsp salt
- Get 1 tbsp Olive Oil
- Get 1 tsp Cumin
- Get 1 tsp Paprika
- Prepare 1 tsp Chilli
- Prepare 2 Cloves Garlic
The kind of stuff that really isn't good for the body. But this beetroot hummus is a whole other story. Adding beetroot is a delicious twist on traditional hummus and adds a subtle sweet flavour. The beautiful colour of beetroot makes any dish stand out, especially in a dip the pink colour makes it look so beautiful!
Instructions to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
Adding beetroot is a delicious twist on traditional hummus and adds a subtle sweet flavour. The beautiful colour of beetroot makes any dish stand out, especially in a dip the pink colour makes it look so beautiful! I always wanted to make a beetroot hummus but was a bit skeptical at first, was wondering how would Beetroot fit in to the whole hummus?! But trust me if you also feel the same way don't worry it doesn't spoil it overwhelm the hummus. Cook beetroot in a pot of water until fork-soft.
So that’s going to wrap this up for this exceptional food beetroot hummus ❤️ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
