Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tilgul chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lowest price promise or we refund the difference. Enjoy your local restaurant favorites from the comfort of your own home. Add gram flour to the skillet and roast until it turns red. For chapati As needed Ghee for roasting Steps.
Tilgul Chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tilgul Chapati is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tilgul Chapati:
- Make ready For stuffing
- Prepare 1 cup roasted sesame
- Prepare 1/2 cup jaggery
- Prepare 2 tsp dry fruits powder
- Make ready 1 tsp cardamom and nutmeg powder
- Prepare 1/4 cup grated mawa
- Make ready For dough
- Get 1.5 cup wheat flour
- Prepare 1/4 cup maida(all purpose flour)
- Prepare 1/4 cup fine chirote rava
- Take 1 pinch salt
- Make ready 1/4 tsp Sugar
- Make ready 2 tsp ghee/butter
- Prepare as needed Water for making dough
- Make ready For chapati
- Make ready As needed Ghee for roasting
The Chapati can be made easily and Jhatpat. Do try this recipe at your home and tell me about. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. On the eve of this festival, every Maharashtrian family serves their guests with Tilgul and says "Tilgul ghiya, goad goad bola" which literally means "Eat Tilgul and talk all sweet".
Instructions to make Tilgul Chapati:
- Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
- Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
- Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
- Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. On the eve of this festival, every Maharashtrian family serves their guests with Tilgul and says "Tilgul ghiya, goad goad bola" which literally means "Eat Tilgul and talk all sweet". Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
So that is going to wrap this up for this exceptional food tilgul chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
