Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Make ready 1 oz green Lentil Penne (cooked)
  2. Get 1 oz red lentil penne (cooked)
  3. Prepare 4 oz raw shrimp chopped
  4. Prepare 2 oz jumbo lump crab meat
  5. Get 2 pieces center cut bacon chopped
  6. Make ready 2 tbsp garlic & herb pub cheese
  7. Prepare 1/4 cup white wine
  8. Get 1/4 cup chicken stock
  9. Prepare 1/2-1 tsp garlic paste
  10. Prepare Small handful of chopped fresh spinach
  11. Prepare 1 tbsp crispy red peppers (salad topping)
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that’s going to wrap this up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!