Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try A Deliciously Creamy Risotto-Style Rice Dish With Asiago, Parmesan, Romano, & Cheddar. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Recipe - Scallops, Black Pudding and Bacon on Garlic and Pea Risotto.. Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives, from BBC Good Food.. creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl.
Simple risotto base topped with scallops and black pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple risotto base topped with scallops and black pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple risotto base topped with scallops and black pudding:
- Get Risotto
- Prepare 1 onion
- Make ready 1 stick celery
- Take 2 garlic cloves
- Make ready 200 g risotto rice
- Take 1 glass white wine
- Make ready 750 ml veg stock
- Prepare 1 handful Parmesan cheese
- Take Zest and juice of a Lemon
- Make ready Olive oil
- Take Seasoning
- Prepare Topping
- Make ready 40 g black pudding
- Get 6 large scallops
- Prepare Olive oil
Wipe the frying pan clean, add the rest of the butter and, when foaming, add the scallops and cook for a. Get the black pudding out and slice it into nice little round pieces. They do this in cafes all over the land so believe me this isn't rocket science. Pop it into the frying pan.
Steps to make Simple risotto base topped with scallops and black pudding:
- Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
- Add the rice and fry for another 2 minutes, until starting to turn translucent.
- Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
- Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
- Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
- Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
- Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
- Serve the scallops and black pudding on a bed of risotto.
They do this in cafes all over the land so believe me this isn't rocket science. Pop it into the frying pan. This is about the easiest thing to cook in the world. The scallops need a little prep. This is the only cheffy thing.
So that is going to wrap it up for this exceptional food simple risotto base topped with scallops and black pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
