Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed gud jaggery chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed gud Jaggery chapati is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed gud Jaggery chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great Deals on a Range of Products. Free Returns & Next Day Delivery. In our childhood, the meaning of dessert used to be mainly chini ka paratha, gud Ka paratha & kheer. gud ka paratha had less acceptability than chini ka paratha due to warm nature of jaggery. Where chini (sugar) was acceptable throughout the year, gud (jaggery) was demanding during winters only.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed gud Jaggery chapati:
- Take 1 cup wheat flour
- Take 1/2 cup gud(Jaggery)
- Prepare as needed Oil
- Take as needed Water to make dough
Gur Ka Paratha (jaggery Stuffed Indian Flat Bread) The first time, when I had this was in my native village some two years ago. The recipe is very simple, tasty and extremely healthy. It is perfect as a breakfast recipe as it has wheat flour (carbohydrates), jaggery (instant glucose, iron and calcium) and ghee (Fat) - all the three food components required for a energetic start of the day. How to make Jaggery Paratha Take out flour in any big utensil.
Instructions to make Stuffed gud Jaggery chapati:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot.
It is perfect as a breakfast recipe as it has wheat flour (carbohydrates), jaggery (instant glucose, iron and calcium) and ghee (Fat) - all the three food components required for a energetic start of the day. How to make Jaggery Paratha Take out flour in any big utensil. With help of lukewarm water knead soft dough. Nuvvula polelu or Nuvvula Bakshalu are flatbreads stuffed with roasted sesame seed powder and jaggery, these are specially made during Sankranthi, the Harvest festival of India known by many names across India as Lohri, Bihu, Pongal. This Stuffed flatbreads are delicacy made in Telangana, Northern Karnataka and Maharashtra regions.
So that’s going to wrap this up for this special food stuffed gud jaggery chapati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
