Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Paste Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Paste Fried Rice is something that I have loved my whole life.

If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice:
  1. Take Ingredients for marinated Pork belly:
  2. Take 100 gram Pork belly
  3. Get 1 tbs Dark soy sauce
  4. Take 1 tbs Coconut sugar
  5. Take 1 tbs Honey
  6. Get 1 pinch Ground black pepper
  7. Get Ingredients for fried rice and garnish:
  8. Get 50 gram Wind-dried pork sausage *-thinly sliced
  9. Make ready 250 gram Cooked Thai jasmine rice
  10. Take 50 gram Green mango-julienne cut
  11. Take 25 gram Raw green bean-thinly sliced
  12. Get 4 Raw king prawn
  13. Prepare 1 Egg
  14. Prepare 2 clove Garlic –finely chopped
  15. Prepare 2 tbs Coconut oil
  16. Get 3/4 tbs Thai Shrimp paste
  17. Make ready 1/4 Red onion-thinly sliced
  18. Make ready 1/4 Red Chilli-thinly sliced
  19. Take 1/4 Lemon/lime

Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

Instructions to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

She learned how to make the best fried rice from her mother (after a rather. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

So that’s going to wrap this up with this exceptional food shrimp paste fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!