Garlicky Shrimp Pasta 🍤
Garlicky Shrimp Pasta 🍤

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlicky Shrimp Pasta 🍤 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:
  1. Make ready 250 g shrimp tails (frozen or fresh)
  2. Make ready 1 tin peeled tomatoes
  3. Get 5 garlic cloves
  4. Prepare 1 medium shallot
  5. Make ready 1 tsp garlic powder
  6. Get To taste salt, pepper, rosemary, basil, oregano
  7. Make ready 250 g tagliatelle
  8. Make ready 1 splash white wine
  9. Make ready Olive oil or butter
Steps to make Garlicky Shrimp Pasta 🍤:
  1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
  2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
  3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
  4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!