Silverbeet Leaves ‘Namul’
Silverbeet Leaves ‘Namul’

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, silverbeet leaves ‘namul’. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silverbeet Leaves ‘Namul’ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Silverbeet Leaves ‘Namul’ is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Silverbeet Leaves 'Namul'. They say that Silverbeet (Chard) is easy to grow. Yes, Silverbeet does grow so well and it's not easy to keep up eating. Stir-frying, adding to soup, simply steaming, mixing with Fetta, etc.

To begin with this particular recipe, we must prepare a few ingredients. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silverbeet Leaves ‘Namul’:
  1. Make ready 200 g Silverbeet Leaves
  2. Take 1/4 teaspoon Salt
  3. Take 1 clove Garlic *grated
  4. Take 1 tablespoon Sesame Oil
  5. Get 1 tablespoon Toasted Sesame Seeds
  6. Make ready 1/4 teaspoon Soy Sauce

Kale Leaves *OR Silverbeet Leaves, Carrot, Garlic *grated, Salt, Sesame Oil, Toasted Sesame Seeds, Soy Sauce *optional cookpad.japan Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce Great recipe for Kale & Carrot 'Namul'. Kale and Silverbeet are always sold in a large bunch. Do not let that stop you to purchase them. Here is one recipe for you to use up a lot of them.

Steps to make Silverbeet Leaves ‘Namul’:
  1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
  2. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Combine all other ingredients in a mixing bowl, add the leaves, and mix well.

Do not let that stop you to purchase them. Here is one recipe for you to use up a lot of them. This 'Ae-mono', a type of salad, is good as a side dish but it can be a main dish. For green colour, Silverbeet leaves, Kale or other Asian greens can be used. Remove thick hard stems from Kale OR Silverbeet.

So that is going to wrap this up for this exceptional food silverbeet leaves ‘namul’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!