Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, celeriac mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celeriac Mash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Celeriac Mash is something which I have loved my entire life. They’re fine and they look wonderful.
I had never eaten celeriac before but enjoyed this variation on mashed potatoes. The celeriac adds a mild celery flavor almost as if the potatoes had been boiled in celery water. The consistency was similar to mashed potatoes and I suspect that you could use celeriac in a one-to-one ratio with potatoes in any good mashed potatoes recipe. Celeriac is an underrated vegetable with a nutty, celery-like flavour.
To get started with this recipe, we have to prepare a few ingredients. You can have celeriac mash using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Mash:
- Make ready 1 celeriac
- Get 2 tbsp olive oil
- Make ready White pepper
- Get Salt
Here, mash the celeriac just a. Celeriac is a variety of celery that comes in a bulbous form and is available year round, but tastes its best in September to April. With it's nutty, celery like flavor, celeriac can be turned into a tasty mash that is ideal as a side dish and is a nice change from the more standard mashed potatoes or squash. Celeriac is a delicious low-carb alternative to mashed potatoes.
Steps to make Celeriac Mash:
- Peel the celeriac using a sharp knife. Cut the veg into cubes then boil until tender - This took about 30 minutes for mine.
- Drain and then mash lightly with a masher. Transfer to a food processor if you have one and process until smooth.
- Stir in the olive oil and a pinch of salt and pepper to taste.
With it's nutty, celery like flavor, celeriac can be turned into a tasty mash that is ideal as a side dish and is a nice change from the more standard mashed potatoes or squash. Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. Add celeriac, cover and steam until tender, adding water. Peel the celery root with a swivel peeler and use a paring knife to cut out any dirty skin from the holes on the surface.
So that’s going to wrap this up for this exceptional food celeriac mash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
