Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish and shrimp ceviche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish and Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish and Shrimp Ceviche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Make ready 1 boneless raw fish (tilapia/swordfish)
  2. Get 8-10 pcs raw shrimp
  3. Prepare 6 pcs lime
  4. Prepare 1 pcs lemon
  5. Take 1 medium size tomato (cut in small pieces)
  6. Take 1 jalapeño (minced)
  7. Prepare 1 medium size red onion (cut in small pieces)
  8. Prepare 1/2 avocado (cut in small cubes)
  9. Take 1 / cup minced cilantro
  10. Get Salt
  11. Get Pepper
  12. Make ready Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that is going to wrap it up for this special food fish and shrimp ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!