Tomato, Cheese and Onion Tarts
Tomato, Cheese and Onion Tarts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato, cheese and onion tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Tomato, Cheese and Onion Tarts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato, Cheese and Onion Tarts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, Cheese and Onion Tarts:
  1. Prepare 1 sheet gluten and dairy free pastry
  2. Prepare 1 egg beaten
  3. Take 1 red onion finely sliced
  4. Make ready 12 cherry tomatoes halved
  5. Make ready 10 small pieces of dairy free cheese
  6. Prepare 1 tsp oregano
  7. Take 1 tbsp olive oil
  8. Take salt and pepper for seasoning

Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Serve, sprinkled with feta cheese, chopped fresh chives or parsley and freshly ground black pepper. If you're making these for a buffet, make in advance, then warm them through just before serving. Grilled Corn on the Cob with Easy BBQ.

Steps to make Tomato, Cheese and Onion Tarts:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
  2. Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
  3. Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes

If you're making these for a buffet, make in advance, then warm them through just before serving. Grilled Corn on the Cob with Easy BBQ. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes. Mini cheese and onion tarts. by Bauer Xcel Melt the butter in a large pan.

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