Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
Aubergine Parmesan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Make ready mozzarella (2 small ones or 1 XL)
- Prepare 2 aubergines
- Get Much Parmesan
- Get Sauce:
- Get Salt pepper and olive oil
- Get 1 small-medium onion
- Prepare 4 cloves garlic
- Prepare Piece dark chocolate
- Take Red wine (vinegar)
- Prepare 4 ish tomatoes
- Make ready Big spoon of tomato paste
- Make ready Some Parmesan
You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons! It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Steps to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. In a large baking dish, spread a little of the tomato sauce over the base.
So that is going to wrap this up for this exceptional food aubergine parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
