Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
As long as the heat wave in southwestern Ontario keeps going, the culinary themes in Lisa's Kitchen will continue to be: simple, simple and simple! For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. Today's post is for a simple, yet delicious, summer lentil salad recipe. In Ethiopia, most lentil dishes are served hot as stews, but it's nice to have some variety, especially as the days get warmer.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Take 4 handfuls brown lentils
- Take 4-6 organic sundried tomatoes from jar (chopped)
- Get 2 green chillies, adjust based on spice tolerance (finely diced)
- Make ready 3/4 red onion (finely diced)
- Make ready 1-2 artichoke piece from a jar, optional (chopped)
- Get Olive oil (enough to make a glaze over the lentils)
- Get Salt and pepper (to taste)
- Make ready Lemon
Azifa (a tangy lentil salad that made a great snack to bring to work),. Italian or Indian-Style; This salad dressing is so simple to make, is really light and tasty.. Recipe Collections Here are user created Recipe Collection which have this recipe: Linda Salad Dressings. Azifa <> a green lentil salad that's perfect on its own or mixed with injera.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Recipe Collections Here are user created Recipe Collection which have this recipe: Linda Salad Dressings. Azifa <> a green lentil salad that's perfect on its own or mixed with injera. Gomen <> made of collard greens and spices cooked to tasty perfection. Inguday tibs <> mushrooms sautéed with onions. (In Ethiopian cooking, tibs dishes usually consist of meat, but can be made with mushroom as a vegan option. The majority of Ethiopian food is served with injera, the biggest staple food of the country.
So that’s going to wrap it up with this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
