Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky bacon, shallot, garlic & tomato butty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I’ve loved my entire life.
Add the chicken broth, and bring to a boil. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low.
To get started with this recipe, we have to prepare a few components. You can cook chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Prepare 1 knob unsalted butter
- Get 1 banana shallot, sliced lengthways
- Make ready 1 clove garlic, thinly sliced
- Take 1 tsp vegetable or olive oil
- Prepare 3 rashers back bacon
- Make ready 1 vine tomato, thickly sliced
- Make ready 2-3 slices pickled cucumber (optional)
- Take 2 slices granary bread
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Continue with recipe. - this adds flavor, but also adds more time to cook I cooked the recipe as-is (added raw garlic, garlic powder, and onion powder).
Steps to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Continue with recipe. - this adds flavor, but also adds more time to cook I cooked the recipe as-is (added raw garlic, garlic powder, and onion powder). Add chicken to flour dish, one at a time, turning to coat lightly in flour. In large pot, heat the butter over medium heat. Shake the flour over the vegetables and stir to coat.
So that is going to wrap it up with this special food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
