Glazed Ham or Gammon
Glazed Ham or Gammon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glazed ham or gammon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glazed Ham or Gammon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Glazed Ham or Gammon is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Ham or Gammon:
  1. Take 1.200 g raw ham joint,or salty Gammon
  2. Get Plenty of clean cold tap water
  3. Make ready Plenty of Golden Syrup
  4. Make ready 100 g Dijon Mustard,half of a 200g jar
  5. Prepare 250 g Unsalted Butter

NAGI'S BEST TIPS FOR PERFECT GLAZED HAM. Evenly golden surface - Level the ham surface by propping it up using scrunched up foil so the surface caramelises more evenly (same tip for perfect pork crackling!); MUST add water into pan to stop pan drippings from burning. Burnt drippings = can't use for basting or sauce! This impressive on-the-bone ham with a crispy, well-browned crackling layer was the joint winner in our best Christmas ham and gammon taste test.

Instructions to make Glazed Ham or Gammon:
  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
  3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.

Burnt drippings = can't use for basting or sauce! This impressive on-the-bone ham with a crispy, well-browned crackling layer was the joint winner in our best Christmas ham and gammon taste test. Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.

So that’s going to wrap this up with this special food glazed ham or gammon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!