Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta pomodorini acciughe e mozzarelline. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta pomodorini acciughe e mozzarelline is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta pomodorini acciughe e mozzarelline is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta pomodorini acciughe e mozzarelline:
- Take 160 g Pasta
- Prepare 200 g Cherry tomatoes
- Make ready 6 Mozzarelline
- Make ready 1 Clove garlic
- Prepare Anchovies in oil
- Take EVO oil
- Get Salt
The savory anchovies look great with the sweetness of the mozzarelline and the cherry. La pasta pomodorini acciughe e mozzarella è uno di quei piatti che amo fare quando ho poche idee ma una fame incredibile! Si fa in pochissimi minuti e il risultato è sempre favoloso! Le acciughe sapide stanno benissimo con la dolcezza della mozzarella e il pomodorino, quello buono dà una spinta ulteriore al piatto.
Steps to make Pasta pomodorini acciughe e mozzarelline:
- Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour
- Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic.
- Drain the pasta then transfer it to the pan, stir to flavor.
- Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito!
Si fa in pochissimi minuti e il risultato è sempre favoloso! Le acciughe sapide stanno benissimo con la dolcezza della mozzarella e il pomodorino, quello buono dà una spinta ulteriore al piatto. Io qui ho usato le farfalle che ci stanno benissimo ma voi ovviamente potete. Pasta con Mozzarella, Acciughe e Pomodorini. Formate una crema densa e tenetela da parte in frigorifero.
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