Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Make ready 1 (15 oz.) can sardines in tomato sauce
  2. Take 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Prepare 1.5 cups boiling water
  4. Take 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Make ready 3 Tablespoons fresh lime or lemon juice
  6. Get 2 Tablespoons chopped fresh cilantro, parsley, or chives
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

So that is going to wrap this up with this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!