My eggplant boats
My eggplant boats

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my eggplant boats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for My eggplant boats. This recipe is a bit levelled up but I've been making them ever since. The magic of this dish is that you can make. My eggplant boats step by step.

My eggplant boats is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My eggplant boats is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My eggplant boats:
  1. Prepare 1 big eggplant
  2. Make ready to taste Salsa (tomato sauce - recommended mutti)
  3. Take to taste Corn
  4. Take to taste Olives
  5. Take to taste Capers
  6. Make ready Salt
  7. Take Pepper
  8. Prepare 4 slices Gouda cheese -
  9. Prepare as needed Olive oil
  10. Prepare to taste Asparagus
  11. Prepare to taste Sage (optional - for decoration)
  12. Take Potatoes (young/new)
  13. Get to taste Rosemary
  14. Take Baking paper

Plus, eggplant sounds like the perfect complement to join Ragú® in making everyday mealtime magical. These tasty eggplant Parmesan boats are perfect if you are looking to decrease your meat consumption! One boat is super filling; you can serve it with a side salad for a complete and delicious meatless meal. I absolutely love eggplant parmesan and this is my healthy version of it.

Instructions to make My eggplant boats:
  1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
  2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
  3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
  4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
  5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
  6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
  7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
  8. Serve on a plate with a leaf of sage placed on top of your boats.
  9. Enjoy your meal! ☆

One boat is super filling; you can serve it with a side salad for a complete and delicious meatless meal. I absolutely love eggplant parmesan and this is my healthy version of it. Most recipes call for frying or baking the eggplant but by boiling it first, the eggplant meat becomes so tender without the use of too much oil. The flavors of kalamata olives, capers and oregano immediately takes your mind to the Greek islands. Due to its high antioxidant content, studies have shown that eating.

So that is going to wrap it up for this special food my eggplant boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!