Tomato & Feta Linguini
Tomato & Feta Linguini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato & feta linguini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of.

Tomato & Feta Linguini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato & Feta Linguini is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato & Feta Linguini:
  1. Take 8 oz linguini
  2. Prepare 2 tbs olive oil
  3. Make ready 4 medium roma tomatoes - 1/2" pieces
  4. Take 2 cloves garlic - minced
  5. Get 1 tsp dried parsley
  6. Get 1/2 tsp dried oregano
  7. Take 1/2 tsp salt
  8. Get 1/2 cup low sodium chicken broth
  9. Get 2 tbs Greek yogurt
  10. Get 1/4 cup crumbled feta - plus more for garnish

A widely cultivated plant in the nightshade family. The genus is composed of nine generally accepted species. Tomato is the most widely cultivated. plural tomatoes. The original pronunciation of this Spanish loanword was.

Steps to make Tomato & Feta Linguini:
  1. In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
  2. Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
  3. Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
  4. Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!

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