My version of Indonesian Nasi Goreng
My version of Indonesian Nasi Goreng

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my version of indonesian nasi goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My version of Indonesian Nasi Goreng is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My version of Indonesian Nasi Goreng is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for My version of Indonesian Nasi Goreng. We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different with other country is we used 'Kecap manis' (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. My version of Indonesian Nasi Goreng step by step.

To begin with this recipe, we have to prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Indonesian Nasi Goreng:
  1. Make ready 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
  2. Make ready 3 tbsp sambal paste (see note)
  3. Take 4 spring onions sliced
  4. Prepare 3 cherries tomato sliced
  5. Make ready 2,5 tbsp Kecap manis - add when needed
  6. Take 1 tbsp soya sauce
  7. Get 2 tbsp butter
  8. Make ready 1 tsp white pepper
  9. Take 1 tsp Knorr chicken powder
  10. Make ready 1 tsp sesame oil (optional)
  11. Get 2 eggs
  12. Prepare 2 candlenuts grind smoothly (subtitute with cashew) - optional

I substitute turkey bacon or chicken since I no longer eat pork. The turkey bacon tastes the same and is better for you. We always served strips of fried egg over the top, but this is optional. This version of nasi goreng is my absolute favourite.

Instructions to make My version of Indonesian Nasi Goreng:
  1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
  2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
  3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
  4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
  5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
  6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

We always served strips of fried egg over the top, but this is optional. This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on top is sheer luxury. And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with.

So that’s going to wrap it up with this exceptional food my version of indonesian nasi goreng recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!