Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Chapati recipe Chapati recipe is an ideal recipe to have for all time cooking. Chapati is highly valued flatbread, while many know how to cook it, there are challenges when it becomes dry after some minutes before it reaches the table it is hard as biscuits. Butternut chapati I love chapati especially when am preparing it for others so that they can enjoy my dish. Peel and boil butternut till soft.
Butternut chapati is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut chapati using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut chapati:
- Make ready 3 cups flour and extra for kneading
- Get 2 Tbsp margarine
- Make ready 1 cup mashed butternut
- Make ready 1.5 cups water (luke warm)
- Take 2 Tbsp sugar
- Get 1 Tbsp salt
So you can adjust the butternut quantity according to your preferences. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish. Time to make the stuffed chapatis with the butternut squash filling. Take your time —get someone to.
Instructions to make Butternut chapati:
- Peel and boil butternut till soft. Mash and set it aside.
- In a large ball, mix flour and margarine together. Add the butternut and continue mixing. Add sugar and salt to the water till completely dissolved.
- Add water slowly kneading dough. Transfer dough to a lightly floured surface and knead till the dough is no longer sticky. Return to the ball and let it rest for 1.5 hrs.
- Divide the flour in balls. Once done roll the ball into a circle and apply thin layer of oil, make a small cutting on the side and roll.
- Set pan to medium heat, roll into an even circle and place on fire. Cook till golden and add abit of oil. Do the same on the other side.
Time to make the stuffed chapatis with the butternut squash filling. Take your time —get someone to. And this butternut chapati is the perfect way to incorporate those healthy vegetables into your kids meals. Make perfectly soft butternut chapatis with my fool proof recipe using just a few. Instructions In a large bowl, mix together flour, margarine and salt.
So that is going to wrap this up with this exceptional food butternut chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
